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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to chicken curry recipe. To make chicken curry you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Curry:
- Provide 300 grams of Chicken thighs.
- Prepare 2 of Potatoes.
- You need 1/2 of Carrot.
- Get 2 medium of Onion.
- Take 1/2 packages of Curry roux.
- Provide 10 grams of Butter.
- Prepare 850 ml of Water.
- You need 2 tsp of ＊Consommé soup stock granules.
- Take 1 of (＊or if using a stock cube).
- Get 1 tbsp of ＊Mentsuyu (3x concentrate).
- Prepare 1 of thumb ＊Grated ginger.
- Prepare 2 clove of ＊Grated garlic.
- Use 1/2 tbsp of ★Ketchup.
- Provide 1/2 tbsp of ★Thickened or normal Japanese Worcestershire-style sauce.
Instructions to make Chicken Curry:
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices..
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces..
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat..
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat..
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