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Before you jump to Chocolate Mousse Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to chocolate mousse pie recipe. To make chocolate mousse pie you only need 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Mousse Pie:
- Take 21 of chocolate sandwich cookies (like Oreos).
- Get 1/4 cup of room temperature unsalted butter, cut into pieces.
- Use 12 oz of semisweet chocolate, finely chopped.
- Provide 1 tsp of vanilla extract.
- Use 1 pinch of salt.
- You need 3 3/4 cup of chilled whipping cream.
- You need 1/4 cup of sugar.
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F..
- Butter 9-inch springform own with 2 3/4 inch-high sides..
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
- Press crumb mixture onto bottom and up sides of prepared pan to form crust..
- Bake crust 5 minutes. Transfer crust to rack and cool completely..
- Combine chocolate, vanilla and salt in processor..
- Bring 1 cup cream to boil in heavy small saucepan..
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
- Beat 2 cups cream and sugar in large bowl to stiff peaks..
- Fold into chocolate mixture..
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..
Chocolate Mousse Pipe-from my Grandmother's recipe box. Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without. Decadent Chocolate Mousse Pie made from healthier ingredients! I don't know about you, but I do less baking in the summer. Top with extras like candy pieces or chocolate syrup for even more yumminess.
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