Steps to Prepare T's Kaiserschmarrn with apple sauce Homemade

Steps to Prepare T's Kaiserschmarrn with apple sauce Homemade

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T's Kaiserschmarrn with apple sauce

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We hope you got benefit from reading it, now let's go back to t's kaiserschmarrn with apple sauce recipe. You can cook t's kaiserschmarrn with apple sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook T's Kaiserschmarrn with apple sauce:

  1. Provide of eggs.
  2. Provide of milk.
  3. Get of flour (self raising or wheat, whichever one prefers).
  4. Take of vanilla sugar.
  5. You need of butter.
  6. You need of Granny Smith apples.
  7. Take of cinnamon sticks.
  8. Use of icing sugar for dusting.
  9. You need of blueberries or raspberries if desired.
  10. Prepare of a pinch of salt.
  11. Get of sugar.

Steps to make T's Kaiserschmarrn with apple sauce:

  1. Separate egg and egg yolks..
  2. Add flour and milk to the egg yolks and whisk..
  3. Whisk the whites separately with vanilla sugar and salt until it's light and fluffy and it fold into the flour mix..
  4. Melt 2 tablespoons of butter in a pan and pour the mix into the pan, cover and let it cook. (To check if it's done insert a kebab stick into it. If the stick comes out clean Kaiserschmarrn is done).
  5. For apple sauce; cut the apples into wedges. Add about 1 tablespoon of butter into a separate pan. Add the apples into the pan along with 2-3 tablespoons of water, cinnamon sticks and sugar to taste. Cover the pan and let the apples cook until they are almost reduced to thick sauce like consistency..
  6. Break the Kaiserschmarrn into pieces and serve into a plate. Drizzle some icing sugar over it and top it with berries and enjoy with warm apple sauce!.

It contains apple sauce which makes it yummy and moist. #applebread #cookingwithkids Great recipe for T's Kaiserschmarrn with apple sauce. I was taught this by a German friend. Really loved how easy and delicious it was. Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves.

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