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Before you jump to Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Prepare 2 1/2 cup of all-purpose flour.
- Take 1/4 cup of cornstarch.
- You need 4 tsp of baking powder.
- Take 1/2 tsp of salt.
- Provide 2 tsp of ground ginger.
- Take 1 tsp of ground cinnamon.
- You need 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of ground cloves.
- You need 1 cup of whole milk.
- Get 3 of large eggs.
- Provide 1 tsp of vanilla extract.
- Get 1 cup of unsalted butter ( 2 sticks ), at room temperature.
- Prepare 2 cup of granulated sugar.
- Get 1/2 cup of raisins ( optional ).
- Provide 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
- You need 1 tbsp of cinnamon sugar, recipe attached below.
- Prepare 1 tbsp of chopped pecans.
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
- Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..
Its really the perfect centerpiece for the Holidays. Mix on medium/medium-high with the paddle attachment. How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using.
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