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We hope you got benefit from reading it, now let's go back to macadamia nut lemon bars recipe. You can cook macadamia nut lemon bars using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Macadamia nut lemon bars:
- Prepare of shortbread cookie bottom.
- Use 1 1/2 stick of unsalted butter.
- You need 1 cup of macadamia nuts.
- Get 2 cup of Ap flour.
- You need 1 tsp of lemon extract.
- Get of filling.
- Take 6 large of eggs.
- Prepare 2 1/2 cup of granulated sugar.
- You need 3 of lemons zested & juiced.
- Prepare 1 cup of ap flour.
- Prepare 1 tsp of lemon extract.
Instructions to make Macadamia nut lemon bars:
- preheat oven to 350°F.
- start by chopping your macadamia nuts into small pieces.
- add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough.
- line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool.
- mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined. now add to your cool crust bake @ 350°F for 30-35 min let cool for 2-3 hours to set. I put into fridge for that time. dust with powder sugar to taste..
View top rated Lemon bars with nut crust recipes with ratings and reviews. Home > Recipes > Desserts > Dates and Macadamia Nut Bars. Add eggs, beating well after each addition. Stir in dates mixture alternating with sifted dry ingredients. Flavorful energy bar is exploding with roasted macadamia nuts and the scrumptious taste of white chocolate.
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