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We hope you got insight from reading it, now let's go back to chicken samosas recipe. You can have chicken samosas using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chicken samosas:
- Provide 1 kg of boneless chicken.
- Provide 1 tbspn of ginger garlic paste.
- Use as per taste of Salt.
- Use 1 tsp of red chilli powder.
- Prepare 1 tsp of garam masala powder.
- Use 5-7 of green chillies.
- Provide 3 bunches of spring onion.
- Prepare 1 bunch of coriander leaves.
- Prepare 1 of big chopped onion.
- Prepare 1 tsp of jeera.
- Use 1 packet of samosa patti.
- Provide as required of Oil for frying.
Steps to make Chicken samosas:
- Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well..
- Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve.
Add the spices and stir for one minute. In a saucepan, combine the chicken with all the above mentioned ingredients "for cooking chicken". Cook covered till the chicken has cooked well and turns light brown. Using a wooden spoon, slightly mash the cooked chicken. Gently fold in the chopped chicken, add the lemon juice and chopped coriander.
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