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Milk Bread

Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.

When you go grocery shopping, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you have on hand is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to milk bread recipe. You can have milk bread using 16 ingredients and 23 steps. Here is how you do it.

The ingredients needed to make Milk Bread:

Take of Roux.
Use 6 tbsp of water.
Take 2 tbsp of flour.
Prepare of Bread Dough.
Get 1 1/4 tsp of active dry yeast.
Provide 1/4 cup of milk (lukewarm temp).
Provide 350 grams of all-purpose flour.
Prepare 1/4 cup of granulated sugar.
Get 1 pinch of salt.
Use 1 each of large egg.
Prepare 1 tbsp of dry milk powder or condensed milk.
Use 1/4 cup of heavy whipping cream.
Get 2 tbsp of unsalted butter.
Use of Egg Wash.
Provide 1 each of egg.
Provide 1 of a splash of milk.

Steps to make Milk Bread:

In a small sauce pan, combine your flour and water. Heat over medium to low heat. Stir or whisk until you get the consistency of gel. Do not walk away, or you will "roux" the day. Set aside to cool after you are done..
Wake up the yeast by combining it with the lukewarm milk. Make sure it is not too hot or you will kill your yeast. Test your milk against the back of your hand, it's the "yeast" you can do..
In your mixer bowl, combine the following dry ingredients..
In a smaller bowl, combine your yeast mixture, roux, egg, powdered milk, and cream. Whisk together..
Set your bowl with the dry ingredients on your mixer with the dough hook attachment..
In the bowl, make a well and pour your egg-cream mixture in the middle. Set the mixer to the lowest setting to combine until the dough starts taking shape..
At this point, ask yourself, "where does the butter go?!" and you re-read your instructions. You didn't forget it..
Add one tablespoon of butter, until it is incorporated, then add the other tablespoon until incorporated..
Set your mixer to knead until the dough is stretchy. I had to take the dough out several times and knead by hand on a floured surface to check the consistency. You don't have to, but it's good to know the texture of what I'm looking for. If you're a beginner like me, there is a "knead" to do this..
Preheat your oven to the lowest setting (150 to 170 degrees) and turn off while the mixer is kneading your dough..
When you knead by hand, you should have a slightly sticky (post-it tacky), a little bit oily dough..
Knead by hand until you can make a neat ball. You've reached a good point in the dough of you poke the dough and it slowly bounces back. It was at this point that I realized "Holy crap, so that's why the Pillsbury doughboy gets poked! It's a shout out to this part of the process!" Now imagine your dough laughing every time you do this..
Put your dough back into the bowl. Wet your hand and sprinkle with a little bit of water. Cover with plastic wrap and put in the warm oven..
To be honest, I forgot about the dough in the oven until after 3 hours later. Don't worry, it's a good thing. Throw out your time tables when it comes to making bread and look for the right smells, the right consistency instead. You want the dough to rise until it becomes double in volume. If its still small, give it more time. If you haven't killed all of the yeast, all it takes is time for the dough to rise..
Take the dough out on your floured surface and punch it. Get everyone in the house to take a whack at it. You want it as bubble free as possible..
Prepare a loaf pan and line with parchment paper. Preheat oven to the lowest setting, then turn off..
Form your dough into a log and portion into 4. Put the other 3 balls in the mixer bowl and cover with your wrap while you work on one..
Roll your ball into a flat shape, then fold in thirds. Flatten the dough, and then roll it up into a log. Put the log in your pan and do the same for the other balls..
Cover pan with plastic wrap, then proof the final shape in the oven..
Your dough should look like this at the end of proofing. Again, because I was watching a movie at the time, I forgot that this was proofing. Forgetting helps, because look what came out!.
Preheat your oven to 350°F..
Brush the loaf with your egg wash (beat together egg and milk; ingredients below) and bake for about 25 to 30 minutes. It looks like a nice caramel top and feels hollow when you tap the crust..
Take your bread out of the pan as soon as it comes out, and then take off the parchment paper as soon as the bread is cool enough to handle. The bread is mmmmmmmoist inside and the condensation will build around the bread and will make it soggy. Done!.

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