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The ingredients needed to prepare Japanese-style volumetrics soup made with moroheiya and mushrooms:
- Get of Morohaya (washed in water)1/4bundle.
- Prepare 10 g of Enoki mushroom(2cm width by cutting the stone).
- Provide of a.
- Take 150 g of dashi stock.
- You need 2 teaspoons of sake.
- Use 1/4 teaspoon of salt.
- Get 1 tsp of mirin.
- Take 1/4 teaspoon of soy sauce bowl.
- Take 1/2 teaspoon of grated ginger.
Instructions to make Japanese-style volumetrics soup made with moroheiya and mushrooms:
- ① Put 2 tablespoons of water, mushroom, and moroheiya in the pan, add a pinch of salt and steam until the mushroom is clear. Morohaya is removed first in about 1 minute. ②Drain the water from Morohaya and chop it into stickiness. ③ Add A. to the pot of ① and boil it. ④Pour ③ into the bowl and place ②..
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