Simple Way to Make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs Ultimate

Simple Way to Make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs Ultimate

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Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Before you jump to Mike's BBQ Flat Smoked Brisket & Choice Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have on hand is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also important. Don't forget that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to mike's bbq flat smoked brisket & choice short ribs recipe. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

  1. Provide of â—? For The Meats.
  2. You need of Quality Beef Flat Brisket.
  3. Get of Choice Beef Short Ribs.
  4. Take of â—? For The Woods.
  5. Provide of Mesquite Wood.
  6. Provide of Hickory Wood.
  7. Get of â—? For The Dry Rub.
  8. Use of Brown Sugar.
  9. Use of Paprika.
  10. You need of Salt.
  11. You need of Cumin.
  12. Use of Cayenne Pepper [or less if you're not fond of spice].
  13. Use of Chilli Powder [or less if you're not fond of spice].
  14. Provide of Granulated Garlic.
  15. Provide of Granulated Onion.
  16. Get of Black Pepper.
  17. Prepare of Dry Mustard [optional].

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

  1. Beef Flat Brisket [room temp].
  2. Choice Beef Short Ribs [room temp].
  3. Mix your dry rub and rinse your meats..
  4. Liberally dust and press your meats with your dry rub..
  5. Dust tops bottoms and all sides. Press dry rub into beef..
  6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down..
  7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!.
  8. You'll know your ribs are ready when the meat has pulled away from the bone..
  9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆.
  10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option..
  11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!.
  12. Side Dish - Stacked Baked Beans.
  13. Side Dish - Potato Egg Salad.
  14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!.
  15. Slice your rested juicy brisket and plate..
  16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!.

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