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Before you jump to Paneer 🧀 Fried Rice ����♀� recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to paneer 🧀 fried rice ����♀� recipe. To cook paneer 🧀 fried rice ����♀� you need 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Paneer 🧀 Fried Rice ����♀�:
- Take 2-2.5 Cups of Basamati Rice (Prepared).
- Take 1.5 tbsps of Olive Oil.
- Take 1.5 tbsps of Ghee.
- Take 1 Cup of Paneer (Cubed).
- You need 1.5 Cup of Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad preps��).
- Use To Taste of Salt.
- Provide To Taste of Sugar.
- You need 3-4 of Green Chillies- Slit.
- Take as per taste of Black Peppercorns (Freshly Cracked).
- Provide 1 tsp of Apple Cedar Vinegar- Any.
- Take 1-2 Pods of Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used).
- Take 2 of Tempering: Bay Leaves.
- Get 3-4 of Green Cardamoms.
- Prepare 4-5 of Cloves.
- Prepare 1/2 � of Cinnamon Stick.
- You need 1 of Black Cardamom.
- Take 1 tsp of Black Peppercorns (Freshly Cracked).
- You need 2 of Slit Green Chillies.
- Use 1-2 of Star Anise.
- You need 1/2 Cup of Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautéing.
- You need 1/2 tsp of Garam Masala Powder (Homemade).
Instructions to make Paneer 🧀 Fried Rice ����♀�:
- Prepare the Rice- As normally we do, always & set aside until the veggies are cooked..
- Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sauté until it releases the aroma..
- Goes in the Onion slices now, sauté & now, add in all the freshly cut veggies & keep stirring..
- Add in the salt & sugar while stirring continuously until they reduce in volume a bit..
- At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it..
- When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more..
- Now, add in the prepared rice & mix everything together until all are well incorporated & combined.
- Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time.
- Serve hot with the curries, salads, any other veg or non-veg items of your choice...����♀� And, you can always vouch for it to be show stopper of your Dining Platters ☺����.
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