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Before you jump to My Christmas Stuffing 💖 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to my christmas stuffing 💖 recipe. To cook my christmas stuffing 💖 you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare My Christmas Stuffing 💖:
- You need 1 of pkt sage & Onion stuffing mix.
- Use 300 g of sausage meat.
- Use 3 tbls of whole Cranberry sauce.
- Prepare 2 tbls of diced onion.
- Prepare 1 of +1/2 Cup Chicken or Turkey stock.
- Use 1 tsp of olive oil.
Steps to make My Christmas Stuffing 💖:
- Add the sage n onion stuffing in a bowl then add the turkey stock..
- Add one half of the sausage meat and mix.
- Next add the cranberry sauce mix all in..
- Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold..
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