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Before you jump to Red Velvet Cake with Homemade Icing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to red velvet cake with homemade icing recipe. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Red Velvet Cake with Homemade Icing:
- Prepare of Cake batter.
- Prepare 1 of Betty Crocker Cake Mix.
- Use 2 of Medium Eggs.
- You need 200 ml of water.
- Provide 150 ml of vegetable oil.
- Take of Icing.
- Take 1 of Better Crocker Vanilla ButterCream Style Icing.
- Use of Or Homemade Icing.
- Use 500 g of soft cheese.
- Prepare 300 ml of double cream.
- Provide 170 g of icing sugar (alter to taste).
- Get Drop of vanilla essence.
Instructions to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.
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