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Before you jump to Basic Chai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to basic chai recipe. You can cook basic chai using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Basic Chai:
- Get of Black tea.
- Provide of Ginger.
- Take of Green cardamom.
- Provide of Milk.
- Provide of Sugar.
Steps to make Basic Chai:
- Boil water in a pot. I prefer to use non-stick..
- Bruise your ginger in a mortal & pestle..
- Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods..
- Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer..
- Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove..
- Pour in the milk. I used 1/2 cup whole milk..
- While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition..
- Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up..
- Strain.
- Enjoy with a spoon full of sugar :).
In India, the term 'chai' means tea. Since most Indians drink tea boiled with milk and sugar the word has become synonymous with milk tea. There are several variations and the names usually indicate. A Basic Recipe for Making Your Own Chai Tea. See recipes for Basic Filipino Spaghetti, Basic Crepes, not dessert too.
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