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Before you jump to Lemon Squares recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy.
Select water over other drinks. Having a soda or cup of coffee from time to time won't hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let's go back to lemon squares recipe. You can cook lemon squares using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Lemon Squares:
- You need of Crust.
- You need 1/2 cup of Margarine or Butter (softened).
- Take 1 cup of All-Purpose Flour.
- Get 1/4 cup of Powdered Sugar.
- Provide 1 tbsp of Vanilla Extract.
- Use of Lemon Mix.
- Get 1 cup of Granulated Sugar.
- Prepare 2 tsp of Lemon Peel (Optional).
- Provide 2 tbsp of Lemon Juice.
- Take 1/2 tsp of Baking Powder.
- Use 1/4 tsp of Salt.
- You need 2 of Eggs.
Instructions to make Lemon Squares:
- Preheat oven to 350.
- Mix flour, margarine, powdered sugar and vanilla extract thoroughly in a small bowl..
- In an ungreased 8x8x2 pan, press the dough evenly with hands (If dough is sticky, flour fingers)..
- Bake for 20 minutes..
- Beat the lemon mixture ingredients in a medium bowl on medium speed until light and fluffy..
- When crust is done, pour lemon mixture onto the hot crust..
- Bake for 25 minutes (or until there is no indentation when touched lightly in the center)..
- Sprinkle the top with powdered sugar (optional).
- Let stand until cool. Cut into 1 1/2 inch squares..
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