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Before you jump to Pretzel Dogs and Sausages recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to pretzel dogs and sausages recipe. To cook pretzel dogs and sausages you only need 17 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Pretzel Dogs and Sausages:
- Use of Dough--------------------.
- Take 1-1/2 cup of warm water.
- Provide 2 tablespoons of active dry yeast.
- Take 1 tablespoon of sugar.
- Get 1-1/2 teaspoon of kosher salt.
- Take 4-1/2 cup of all purpose flour.
- Take 1 stick of butter.
- You need of Water------------------------.
- Get 10 cups of water.
- Provide 2/3 cup of baking soda.
- Use of Topping---------------------.
- Use As needed of pink Himalayan salt.
- Use 1 of large egg.
- Prepare 1 tablespoon of water.
- You need of Stuffing-----------------------.
- Use 1/2 pound of beef hotdogs.
- Prepare 1/2 pound of smoked sausage.
Steps to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast..
- Mix the salt flour and butter..
- When the yeast has activated, foamy, mix with the flour mixture..
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour..
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well..
- Take the dough and divide into 8 parts..
- Make ropes out of each part..
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends..
- All wrapped up..
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds..
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray..
- Repeat till all the hotdogs and smoked sausage is wrapped..
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage..
- When the egg wash is on sprinkle with pink Himalayan salt..
- Bake in the oven for 20-25 minutes..
- Let rest 10 minutes and serve. I hope you enjoy!!!.
It is a sausage wrapped in pretzel dough and baked to perfection. All come with the option of a choice of specialty dips. Pretzel, Sausage, Dogs, Pet Dogs, Sausages, Doggies, Dog, Hot Dog, Chinese Sausage. Hitta stockbilder i HD på Pretzel Dogs Sausages Ketchup Sauce Wooden och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Pretzel dogs with sausages, with ketchup sauce, wooden background.
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