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Before you jump to Spicy green grams samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good an area to begin with as any. Do this for the entire house, not only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to spicy green grams samosas recipe. You can have spicy green grams samosas using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Spicy green grams samosas:
- Take 1 of onion (finely diced).
- Provide 1 of green pepper(finely diced).
- You need 1 pinch of salt.
- Take 1 of \2 kg boiled green grams.
- Provide 1 tsp of curry powder.
- You need 1 tsp of black pepper.
- Take 1 tsp of mixed spice powder.
- You need 1 of carrot.
- Get 3 of green chillies(finely diced).
- Get 1 tsp of cumin powder.
- Provide 2 bunch of coriander leaves(finely diced).
- Provide 1 tbsp of cooking oil + 1\2 litre for deep frying.
- You need 1 cup of all purpose flour + 2 tbsp for pasting.
- Take 1 of \2 cup warm water+ 1 tbsp for pasting.
Instructions to make Spicy green grams samosas:
- In a pan add oil and onions. Fry the onions for a while then add the vegetables, chillies, salt and spices stir them for a while until well cooked and gone down..
- In another bowl put the green grams and mix it with the cooked vegetables until well combined. Set aside. In a separated bowl add the flour and salt whisk for a while then add the warm water knead until the dough is smooth and well combined.Let it rest. In a small bowl add the 2 tbsp flour and a tbsp of water mix into a thick paste..
- Divide the dough into several small balls. Roll each ball into circles of about 4 1\2 inch. Combine two rolled balls of the same size together but before that oil and flour them at the center to avoid them sticking together (when combined the circles should be rolled thinly. But not be very thin). Following the same procedure do that to all the balls in pairs..
- Heat the pan in a medium heat. Fry the rolled circles. It should be nearly cooked on both sides. Then cut them at the center to form triangles (the samosa pockets). Start adding the green gram mixture into the samosa pockets. Paste and close the samosa pockets on the edges..
- Heat the oil for deep frying in a medium heat.Fry the samosas on both sides until golden brown. Let it cool for a while and serve with cold dalgona coffee or drink of your choice..
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