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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Accomplish this for your house, not merely the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to korean fried chicken recipe. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Korean Fried Chicken:
- Prepare 1 lbs of Chicken Thigh/Breast (boneless & skinned).
- Prepare 0.5 cup of Milk (optional).
- Provide 0.25 tsp of Salt.
- Provide 1 pinch of Pepper.
- Take 0.5 tsp of Garlic (minced).
- You need 0.5 tsp of Ginger (minced).
- Take 1 tbs of Rice Wine (if not using milk).
- Take 1/3 cup of potato starch (or corn starch).
- Provide of Oil for Deep Frying.
- Provide 1 tbs of Soy Sauce.
- Provide 3 tbs of Rice Wine (or Mirin).
- Provide 2 tbs of Apple Cider Vinegar (or Rice Wine Vinegar).
- Take 1 tbs of Gochujang (Korean red chili pepper paste).
- Provide 0.25 tbs of Dwenjang (Korean soy bean paste).
- Prepare 1.75 tbs of Honey.
- Use 2 tsp of Sesame Oil.
- Provide 2 tbs of Brown Sugar.
- Use 1 tsp of Garlic (minced).
- Take 1 tsp of Ginger (grated).
- Use 1 pinch of Pepper.
- Provide 2 tbs of White Sesame for garnish.
Instructions to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes..
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..
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