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Before you jump to Steamed White Dragon Fruit Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to steamed white dragon fruit muffins recipe. You can have steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Steamed White Dragon Fruit Muffins:
- Take of eggs separate yolk from white.
- You need of sugar.
- You need of baking powder.
- Take of flour.
- Provide of butter melted.
- You need of dragonfruit purée.
Steps to make Steamed White Dragon Fruit Muffins:
- Whisk the egg white while adding sugar in 3 portions until medium peaks.
- Add the butter in the mixture then mix lightly.
- Slowly add the flour and fold lightly.
- Pour in the dragon fruit purée and fold.
- Pour the mixture in the ramekins and steam for 25 minutes.
Sprinkle with sparkling white sugar, if desired. The Dragon Fruit is a cactus with fleshy stems that grows somewhat like a vine. Flowers are elaborate and bloom only at night. Take everything in a blender and puree smooth. Pour it into glasses and serve immediately.
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