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Before you jump to Woodears cooked with pork and sauerkraut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let's go back to woodears cooked with pork and sauerkraut recipe. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Use of roast.
- Use 2 1/2 oz of dried woodears, or your favorite mushrooms.
- Prepare 5 lb of boston butt pork roast.
- Use 56 oz of sauerkraut.
- Provide 1/4 cup of rosemary oil.
- Get of spices.
- Prepare 1/4 cup of paprika.
- You need 1/4 cup of granulated garlic powder.
- Prepare 1 tbsp of fenugreek.
- Take 1 tbsp of celery salt.
- Provide 1/4 cup of turmeric.
- Get of broth.
- Take 1 quart of chicken broth.
- Provide of after the first hour.
- Use 2 tbsp of sweetner I used stevia.
Instructions to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°.
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. https://cookpad.com/us/recipes/337715-rosemary-infused-oil.
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut..
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes..
- Serve hope you enjoy!.
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