Recipe of [Farmhouse Recipe] Dry Curry with Eggplant Speedy

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We hope you got insight from reading it, now let's go back to [farmhouse recipe] dry curry with eggplant recipe. To make [farmhouse recipe] dry curry with eggplant you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare [Farmhouse Recipe] Dry Curry with Eggplant:

1. Get 200 grams of Minced pork.
2. Take 2 of Eggplant - small Japanese variety.
3. Provide 100 grams of Green pepper or red bell peppers.
4. Use 1 clove of Garlic.
5. Take 1/2 tbsp of Vegetable oil.
6. Get 1 of Grated cheese.
7. Prepare 1 of Hot cooked white rice.
8. Use of A.
9. Prepare 2 of cubes Japanese curry roux.
10. Get 110 ml of Water.
11. Provide 1 tbsp of Ketchup.
12. Provide 1/2 tbsp of Japanese Worcestershire-style sauce.

Instructions to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water..
2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces..
3. I used a frozen bell pepper mix. It's very useful to have..
4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry..
5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated..
6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy..
7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese..

Karela Sabzi Recipe with step by step photos. Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Lay the slices on their flat sides and cut lengthwise into thirds. Now stir in the spices: coriander, smoked paprika, turmeric and garam masala (or curry powder).

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