How to Prepare Buttermilk Pancakes Any-night-of-the-week

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Buttermilk Pancakes recipe here. We also have wide variety of recipes to try.

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk Pancakes:

1. Prepare 2 cups of all purpose flour.
2. Take 3 tbs of granulated sugar.
3. You need 1 tsp of baking powder.
4. Use 1 tsp of baking soda.
5. Provide pinch of salt.
6. Get 2 tbs of butter, melted.
7. You need 4 of eggs, yolks and white separated.
8. Use 2 cups of buttermilk.
9. Provide 1 tbs of granulated sugar.
10. Provide of non-stick spray.
11. Prepare of blueberries, bananas, maple syrup, exc.

Instructions to make Buttermilk Pancakes:

1. To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside..
2. Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes..
3. Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on)..
4. Whisk the eggs until fluffy and then add the buttermilk and mix together..
5. In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar..
6. Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes..
7. During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you..
8. If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference..
9. Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once..
10. Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!.

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and blueberries for the ultimate indulgent breakfast or brunch. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.

If you find this Buttermilk Pancakes recipe helpful please share it to your friends or family, thank you and good luck.