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We hope you got insight from reading it, now let's go back to smoked beef ribs on a gas bbq🇨🇦 recipe. You can cook smoked beef ribs on a gas bbq🇨🇦 using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Smoked beef ribs on a gas bbq🇨🇦:
- Get of For the rub I always make more for future times.
- You need of salt.
- Get of ground black pepper.
- You need of spicy paprika.
- Get of brown sugar.
- Prepare of onion powder.
- Use of garlic powder.
- Take of For the meat 🥩.
- Prepare of off ribs.
- Provide of butter you can use salted or not.
- Prepare of Aluminum foil.
- Get of For the gas bbq.
- Use of smoking chips soaked from night before.
Instructions to make Smoked beef ribs on a gas bbq🇨🇦:
- First rinse the meat and remove the membrane from the inside of the ribs.
- Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides.
- Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it.
- Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs.
- On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down.
- Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs.
- Now take the ribs out of the foil and rub a bit more rub lightly this time.
- Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too.
- Enjoy this is not very easy but it’s worth it.
How to Make Smoked BBQ Ribs. Editor's Note: This is a guest post from Jeff Mcintyre. Learning basic cooking skills was not a priority for me while growing In this article, I describe the process of grilling spareribs with smoke on a gas grill. The meaningful differences when using a charcoal grill are in the. BBQ Ribs On A Gas Grill - SavoryReviews.
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