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Before you jump to Carnitas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to carnitas recipe. You can cook carnitas using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Carnitas:
- Get 1 of whole Boston Pork Butt or Picnic Roast; bone-in or out.
- Prepare of Cooking Liquid.
- Get 1 of small can of evaporated milk.
- Prepare 1 of whole orange.
- Prepare 2 of whole lemons.
- Use 2 of whole limes.
- Take 1 of medium/large yellow onion- cut large chunks.
- Take 1 of green bell pepper- seeded & cut large chunks.
- Get 8 clove of garlic sliced thin.
- Prepare 2 of cinnamon stick.
- You need 2-3 of bay leaves.
- Prepare of Rub.
- You need 1 TBS of each dried basil, oregano, cumin, chilli powder.
- Take 1 TBS of each salt, black pepper, garlic powder.
Steps to make Carnitas:
- Pull meat out of fridge 30-60 minutes prior to cooking to warm it to room temp. Can be done while prepping all other ingredients. Not required. Have slow cooker all set up and the insert not in the cooker. I use a crockpot bag alot for easier cleanup..
- Mix together all the in ingredients for the rub and have on a large plate or baking sheet. Set aside..
- Now for the cooking liquid. Juice your lemons, limes and orange. Put peels in the crockpot with the onion, peppers, garlic, cinnamon and bay leaves..
- After removing pork from package and drying with paper towel cover entire chunk of pork with with the rub..
- I a large skillet heated to medium-high heat brown your pork on all sides..
- Now put the pork in the crockpot. You can deglaze the skillet and put all that good stuff in the crockpot also. Add the evaporated milk and fruit juices to crockpot as well..
- Now put the lid on on put it in the cooker. Cook on low heat 6-8 hours or high for 3-4 hours..
- After cooking, take meat out of crockpot in a large baking dish. Shred the pork using 2 forks or tongs. Then strain your cooking juice and save for crisping the shredded pork, reheating or even use it for your next Carnitas batch-but be sure to freeze it!.
Carnitas -- which means "little meats" in Spanish -- is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded. Carnitas (the word translates as "little meats") are wonderful morsels of boiled/fried pork that are crispy on the outside and chewy-tender on the inside. It's basically crispy, savory chunks of tender pork. They are particularly great for filling tacos and burritos.
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