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Before you jump to Clam Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to clam stew recipe. You can cook clam stew using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Clam Stew:
- You need 500 g of clams.
- You need 500 ml of water.
- You need 8-10 leaves of napa cabbage,.
- Prepare 1 of small white onion, julienned.
- You need 2 cloves of garlic, chopped.
- Get 2 tsp of fish sauce.
- Provide of Chilli padi, chopped, as required.
- Get of Spring onion, chopped, as required.
- Get 1 tsp of sesame oil,.
Instructions to make Clam Stew:
- Clean clams properly..
- Cut cabbage into bit-sized pieces..
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
- Add fish sauce and bring to medium heat..
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
- Add chilli padi, spring onions and sesame oil. And voila!.
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat. Clam and mussel stew is chock-full of vegetables and the flavors of the shellfish are subtle yet I also prepared this fresh clam and mussel stew, featuring local seafood purchased at the Marin Country. The Chunky Clam Stew recipe out of our category Mussel and Clam!
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