Steps to Prepare Baked Coconut Shrimp with Chrunchy Thai Salad Speedy

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We hope you got insight from reading it, now let's go back to baked coconut shrimp with chrunchy thai salad recipe. To cook baked coconut shrimp with chrunchy thai salad you need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Take of jumbo shrimp.
2. Take of olive oil spray.
3. You need of Coconut Crust.
4. You need of flower.
5. Provide of panko.
6. You need of unsweetened shredded coconut.
7. Get of egg whites.
8. Prepare of curry powder.
9. Provide of cracked pepper.
10. Prepare of Crunchy Thai Salad.
11. Use of shredded cabbage.
12. You need of edamame.
13. Take of shredded carrots.
14. You need of red bell pepper.
15. You need of fresh cilantro leaves.
16. You need of unsalted dry roasted peanuts.
17. Get of The Amazing Spicy Peanut Sauce - see earlier recipe.
18. Prepare of Shrimp Dip.
19. Use of greek yogurt.
20. Provide of lemon juice.
21. Get of chili pepper paste.
22. You need of diced cilantro.

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450.
2. mix flower, panko, and coconut in a small mixing bowl.
3. mix egg whites, curry, and pepper in a separate small mixing bowl.
4. spray a small baking dish with olive oil spray.
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish.
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through).
7. for the salad, add shredded cabbage to a clean salad bowl.
8. slice bell pepper into thin strips, toss into bowl.
9. crush/chop up peanuts, add to bowl.
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade.
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well.
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!.

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