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Before you jump to Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to creamy crumbled tofu, egg and melted cheese rice bowl recipe. To make creamy crumbled tofu, egg and melted cheese rice bowl you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Prepare 80 ml of ☆ Water.
- Provide 1/2 tsp of ☆ Dashi stock granules.
- Use 2 tbsp of ☆ Mentsuyu (3x concentrate).
- You need 1 tsp of ☆ Sugar.
- Prepare 100 grams of Silken tofu.
- Provide 2 of Eggs.
- Use 20 grams of Melting cheese.
- Get 160 grams of Plain cooked rice.
Instructions to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat..
- Beat the eggs and add the cheese..
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set..
- A creamy soft finish..
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve..
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