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Before you jump to Green gram(pojo) samosas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area to start as any. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to green gram(pojo) samosas recipe. To cook green gram(pojo) samosas you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Green gram(pojo) samosas:
- You need of All purpose wheat flour.
- Provide of Salt.
- Prepare of Cooking oil.
- Get of Water.
- Provide of Stew.
- You need 1 bowl of green grams.
- Provide of Onions.
- Take of Carrots.
- Get of Pepper.
- Prepare of Garlic.
- Get of Green paper.
- Get 1 of Chicken cube.
Steps to make Green gram(pojo) samosas:
- First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm).
- Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle).
- For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic..
- Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring..
- After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too..
- Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste..
- Deep fry your prepared samosas and let it cook.
- Enjoy your meal.
Add all the vegetables for filling with salt. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Green gram is popularly known as "Moong Dal " in India and is basically a tiny circular shaped bean that is green in color. Green gram is one of the main pulse crops in India.
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