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Before you jump to Dried Oyster And Chicken In Wine Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to dried oyster and chicken in wine stew recipe. To cook dried oyster and chicken in wine stew you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dried Oyster And Chicken In Wine Stew:
- Provide 4 large of dry korean oyster.
- Get 1 stick of cinnamon.
- Prepare 3 of star anise.
- Provide 1 liter of water.
- Get 2 tbsp of shao xing wine.
- Take 1 tsp of sugar.
- Take 4 of dang gui herbs ( angelica slice).
- Take 12 of chicken feet or chicken wing.
- Use of SAUCE.
- Use 3 tbsp of light soy sauce.
- Take 3 tbsp of oyster sauce.
- Take 2 tbsp of dark soy sauce.
- You need of CORNSTACH.
- Get 1 tbsp of cornstarch diluted in hslf cup of water.
Instructions to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER.
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken.
- add dang gui and all 3 sauce in and mix well.
- THICKEN SAUCE.
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce.
- add in chicken and sugar with shao xing wine then off hest and serve immediately.
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