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We hope you got benefit from reading it, now let's go back to tablea cake series: dark chocolate ganache cake frosting recipe. To make tablea cake series: dark chocolate ganache cake frosting you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Prepare of cake flour.
- Use of eggs separate yolk and white.
- Prepare of butter.
- Prepare of baking powder.
- Prepare of strawberry purée reduced.
- Prepare of tablea dark chocolate.
- Get of sugar.
- Prepare of heavy cream.
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.
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