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Before you jump to Café-style Tomato Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to café-style tomato curry recipe. You can have café-style tomato curry using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Café-style Tomato Curry:
- You need 70 of to 100 grams Commercial curry roux (your usual favorite).
- Use 1 of Meat or seafood of your choice.
- Prepare 1 of Onion.
- Provide 1 clove of Garlic.
- Prepare 1/2 can of Canned tomatoes (diced preferred).
- Get 1 of Extra virgin olive oil (or vegetable oil).
- Take 1 of A. Salt.
- You need 1 of A. Pepper.
- You need 1 of B. Garam masala.
- Take 1 of B. Cumin.
- Use 1/2 tsp of Instant coffee.
Instructions to make Café-style Tomato Curry:
- Make caramelized onions following. You can make time consuming caramelized onions in just 15 minutes without fail. https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions.
- I normally use caramelized onions that I've made a big batch of and stocked in the freezer. If making your own caramelized onions is too much work, use about 80 g of premade caramelized onions..
- Chop the garlic finely. Cut up the meat or seafood of your choice into easy to eat pieces. I used 200 g of ground beef this time..
- Put the extra virgin olive oil and chopped garlic into a cold pan or frying pan. Cook over low heat to bring out the fragrance of the garlic..
- When the Step 4 pan starts smelling like garlic, add the meat or seafood and the A. flavoring ingredients, and sauté..
- If you are using ground beef or mixed ground beef and pork, add the B. ingredients when you sauté the meat. This brings out their fragrance more. I add more spices at the end too..
- When the meat or seafood is cooked, add the canned tomatoes liquid and all. Add the A. ingredients. Simmer over medium heat while crushing the tomatoes..
- Add the amount of water indicated on the curry roux box and the caramelized onions from Step 1..
- Turn the heat up to high to bring the sauce to a boil, then turn the heat down to about low-medium. Simmer in the way you would simmer regular curry. * Skim off the scum occasionally..
- After simmering the sauce, add the curry roux and instant coffee granules. Simmer for an additional 5 to 10 minutes over low heat..
- Add some of the B. spices to the pan to taste. Mix and turn off the heat. The tomato curry is done. It's best eaten the next day..
- I add quite a bit of the B. spices. These spices and the caramelized onions are important!!!.
- Serve on a plate ladled over rice ^^ I sprinkle on some parsley. The sourness of tomato curry is quite addictive..
- The amount of curry roux to use will depend on your taste, but if you're serving the curry right away I recommend using more; if you're having it the next day, use 70 g..
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