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We hope you got insight from reading it, now let's go back to stir fried peppers aka italian peperonata light version recipe. You can have stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Stir Fried Peppers aka Italian Peperonata light version:
- Get 2 of bell peppers.
- Prepare 1 tbsp of olive oil.
- Use 1 tbsp of tomato sauce.
- Get 1 tsp of apple vinegar.
- You need of Salt (as you wish).
- Prepare 30 ml of water for the cooking.
- Take 2 leaves of sage.
Instructions to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered..
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!.
Peperonata: a simple, versatile Italian sauce that's quickly prepared. Peperonata is wonderful served with chicken, pork and lamb, beside a fat slice of frittata, topped with a frilly-edged fried I like peperonata stirred into pasta or as part of a sandwich or tart. It keeps for days in the fridge if you put. A classic Italian peperonata recipe from Emilian food blogger Filippo Trapella. This is the Emilian version, prepared with fresh basil and balsamic vinegar.
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