Simple Way to Make Mum's Sausage Stuffing Any-night-of-the-week

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Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to mum's sausage stuffing recipe. To cook mum's sausage stuffing you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mum's Sausage Stuffing:

1. You need 350 grams of Sage & Onion Stuffing Mix.
2. Provide 225 grams of Pork Sausage.
3. Get 1 can of Vegetable Stock/Broth.
4. Provide 3 of Chopped Celery.
5. Take 3 of Chopped Onions.
6. Take 1 stick of Butter.
7. Get 1 tbsp of Bell's Poultry Seasoning.

Instructions to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy..
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
6. Bake at 180°C for 30 minutes..

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