Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mushroom and Sausage Sourdough Stuffing recipe here. We also have wide variety of recipes to try.
Before you jump to Mushroom and Sausage Sourdough Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.
Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don't forget that health isn't only about how much you weigh. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let's go back to mushroom and sausage sourdough stuffing recipe. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mushroom and Sausage Sourdough Stuffing:
- Provide 2 tbsp of butter.
- Prepare 3 tbsp of olive oil.
- Provide 3 of shallots, minced.
- Use 2 pints of cremini mushrooms, quartered.
- Use 2 clove of garlic, minced.
- Prepare 2 tbsp of chopped fresh rosemary.
- You need 1 tbsp of chopped fresh sage.
- Use 1 lb of italian sausage, cooked & diced.
- Prepare 8 cup of sourdough bread, cubed (1 loaf).
- Take 4 cup of chicken or vegetable broth.
- Prepare 1 of kosher salt.
- Use 1 of freshly ground pepper.
Steps to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..
If you find this Mushroom and Sausage Sourdough Stuffing recipe helpful please share it to your friends or family, thank you and good luck.