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We hope you got benefit from reading it, now let's go back to lemon pea spread on toasted baguette recipe. To make lemon pea spread on toasted baguette you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon pea spread on toasted baguette:
- You need of peas (fresh if possible).
- You need of italian parsley (rough chop).
- Take of minced garlic.
- Provide of green onion (fine dice).
- Provide of water.
- Take of red pepper flake.
- Take of fresh lemon juice.
- Take of lemon zest.
- Get of olive oil, extra virgin.
Steps to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water..
- Cook on a medium low heat for about 3 to 4 minutes..
- Strain the pea mixture and save the cooking liquid..
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste..
- Place the mix into a bowl.
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion..
- Mix together with a rubber spatula or spoon. Still making sure it's chunky.
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread...(you don't have to add all of the liquid, just enough to get the consistency you like).
- Add salt and black pepper to taste.
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh..
- Garnish with lemon and some extra chili flakes.
- Bon Appetit!!.
Place the pea mixture in a food processor and pulse until combined. Transfer to a bowl and add the chives, lemon juice, half of the lemon peel, some pepper flakes and the remaining olive oil. Stir in a couple tablespoons of the reserved water so the mixture is thick but spreadable. To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise.
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