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Before you jump to Coconut chocolate pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.
There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let's go back to coconut chocolate pie recipe. To cook coconut chocolate pie you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chocolate pie:
- Get of Crust.
- Prepare 1 cup of Walnut halves.
- Get 1 tsp of ground cinnamon.
- Prepare 1/4 cup of Medjool dates, pitted (about 4).
- Prepare 1 pinch of of salt.
- Take of Filling.
- You need 1 cup of Coconut cream.
- Take 1/2 cup of Medjool dates, pitted (about 6).
- Provide 85 grams of Dark chocolate.
- Use 1/4 cup of Coconut oil.
- Take 2 tsp of vanilla extract.
Instructions to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S� blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
- Heat the coconut cream slightly in the microwave for 45 seconds..
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..
Spread the slightly cooled coconut mixture on top of the chocolate layer. Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert. Be the first to write a review! Can't decide between pecan pie and chocolate pie recipes?
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