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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to beef stew recipe. To cook beef stew you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Provide 500 g of beef.
- Take 2 of carrots.
- Provide 10 of green beans.
- You need 1 tsp of garlic paste.
- Take 1/2 tsp of nutmeg powder.
- Take 1 tsp of Oysters sauce.
- Use 3-4 tbs of sweet soy sauce.
- You need to taste of Salt.
- Use of Black / white pepper.
- Take 500-750 ml of water.
- Get 2 tbs of vegetable oil.
Steps to make Beef Stew:
- Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer.
- Meantime, cut the veggies into batonnet, clean them and set aside.
- Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like.
- Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce.
- Add the vegetables as well and stir it well for a minute.
- Add some oil and let the water reduced to almost 90% - don't let the water completely dried up.
- Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!.
To make beef stew, start by cutting some beef into bite-sized cubes. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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