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We hope you got benefit from reading it, now let's go back to quick dry curry starring beans recipe. You can have quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Quick Dry Curry Starring Beans:
- Prepare 1 can of Canned beans (I used a bag of cooked beans).
- Take 100 grams of Minced pork.
- Get 1/2 of Onion.
- Prepare 1/2 of Carrot.
- You need 1 of Potato.
- You need 1 dash of Salt and pepper.
- Prepare 3 of blocks Japanese curry roux mix.
- Provide 1 of Water.
- You need 2 tbsp of Vegetable oil.
Steps to make Quick Dry Curry Starring Beans:
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain..
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further..
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum..
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans..
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it..
- It's done! Since it's dry curry, it's great for bentos too!.
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