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We hope you got insight from reading it, now let's go back to italian sausage & rice stuffing recipe. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Italian Sausage & Rice Stuffing:
- Take 1 lb of Italian sausage.
- Use 8 oz of pancetta or bacon.
- Get 1 cup of rice.
- Provide 2 cup of water.
- Provide 1 cup of chicken stock.
- Prepare 1 of onion.
- You need 2 packages of fresh mushrooms.
- Prepare 1 packages of peas.
- Provide 6 oz of pecorino romano grated cheese.
- You need 1 tsp of salt.
- You need 1/2 tsp of black pepper.
Instructions to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool.
- cook ground sausage in pot & set aside leave oil drippins & set aside.
- dice pancetta & cook in oil drippins of sausage & set aside.
- dice onion & chop mushrooms & cook in pot with oil drippins.
- combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix.
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom.
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º.
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