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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.
Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Your home should be filled with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to lemon bars recipe. You can cook lemon bars using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Bars:
- Get of For the Crust:.
- Provide 1/2 pound (2 sticks) of cold unsalted butter, each stick cut into 1/2" cubes (keep refrigerated until you put in food processor).
- Take 1/2 cup of granulated sugar.
- Take 2 cups of all-purpose flour.
- Use 1/2 teaspoon of kosher salt.
- Take of For the Filling:.
- You need 5 of extra-large eggs at room temperature (or 6 large).
- Get 2 1/4 cups of granulated sugar.
- Provide 1.5 tablespoons of grated lemon zest (3 to 5 lemons).
- Get 3/4 cup of freshly squeezed lemon juice.
- Use 3/4 cup of all-purpose flour.
- Prepare 1/4 teaspoon of kosher salt.
- You need of Confectioners’ (powdered) sugar, for dusting.
Steps to make Lemon Bars:
- Preheat the oven to 350 degrees..
- For the crust, put flour, sugar, and salt in food processor bowl and give it 6 or 7 quick pulses to aerate and evenly distribute all ingredients. Then add cold butter cubes straight out of the fridge, distributing them evenly over the dry mixture. Pulse food processor a few times to get everything started, then turn processor on and let the whole mixture go *just* until almost all of it is formed into a ball. (I say almost all because you invariably have crumbs that don't attach.).
- Dump the dough onto a floured surface and gather into a ball. Flatten the dough with floured hands and press it into a 12-inch tart pan, building up a 1/2-inch edge on all sides. Chill in freezer for 10 to 15 minutes..
- Prick the crust in several spots with a fork, then bake for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on..
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until all sugar and salt are completely dissolved. Pour into the crust, until it reaches *just* under the top of the edge (you may have a little left over) and bake for 30 to 35 minutes, until the filling is set. (I actually tend to like a roughly 60% to 40% filling to crust ratio, so I don't always use all the filling anyway.).
- Let cool to room temperature. Cut into triangles or squares and dust with confectioners’ sugar. Enjoy!.
They are simple to make, and can be made using regular lemons, Meyer lemons, and even limes. This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe. Growing up in Minnesota I knew these as "lemon squares". Lemon Bars are a favorite in my home. For the crust, cream the butter and sugar until light in the Lemon Bars.
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