Simple Way to Prepare Fish Fried with Salted Eggs Ultimate

Simple Way to Prepare Fish Fried with Salted Eggs Ultimate

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Fish Fried with Salted Eggs

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We hope you got benefit from reading it, now let's go back to fish fried with salted eggs recipe. To cook fish fried with salted eggs you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fish Fried with Salted Eggs:

  1. Provide 600 gm of Fish.
  2. You need 2 pcs of Salted Eggs Yolks.
  3. Prepare 10 gm of Curry Leaf.
  4. You need Pinch of Sugar.
  5. Provide of Chopped Chili's.
  6. Use 2 tbsp of Salted Butter.

Instructions to make Fish Fried with Salted Eggs:

  1. Cleaning in/outside of the fish.
  2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
  3. Fish is ready and put aside for next step..
  4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
  5. Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..

If you are left handed, reverse. Fill a large tray with lots of breadcrumb and season with salt. Place this tray to your right. From salted egg fish skin, to waffles, pizzas, donuts, and custard bun, salted egg yolk-anything is always a favourite. While the fish is steaming make the egg-fried rice.

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