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Before you jump to Milk Tea Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to milk tea biscuits recipe. You can have milk tea biscuits using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Biscuits:
- Use 70 grams of Cake flour.
- You need 20 grams of Corn starch.
- Take 1/4 tsp of Baking powder.
- You need 30 grams of Butter.
- You need 3 tbsp of Condensed milk.
- Provide 1 tbsp of Skim milk.
- Provide 4 grams of Black tea leaves.
Steps to make Milk Tea Biscuits:
- Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift..
- Knead the butter into a cream-like state, add in the condensed milk, and mix well..
- Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly..
- Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes..
- Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge..
- Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween..
- Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick..
- Poke holes into them with a fork etc..
- Bake in the preheated oven for about 10~12 minutes..
- After baking, let them cool on a cake rack etc..
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