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Before you jump to Whole Wheat Chicken Samosas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to whole wheat chicken samosas recipe. To cook whole wheat chicken samosas you only need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Chicken Samosas:
- You need 3 cups of Wheat Flour.
- Take 1 tsp of Salt or to taste.
- Prepare 1 tbsp of Oil.
- You need 1 tsp of Carom Seeds or Ajwain.
- Prepare 1/2 cup of Milk.
- Provide of Water as required.
- You need of FOR THE CHICKEN FILLING -.
- Provide 1 tbsp of Oil.
- Get 1 tsp of Salt or to taste.
- Provide 1 tsp of Red Chilli Powder.
- Provide 1 tbsp of Green Chillies chopped.
- Prepare 1 tsp of Coriander powder.
- Use 1/2 tsp of Turmeric powder.
- Take 1/2 tsp of Garam Masala.
- Use 1 tsp of Cumin powder.
- Prepare 1 tsp of Ginger Garlic powder.
- Get 1/2 cup of Green Peas boiled.
- Get 1 tsp of Dry Mango powder or Amchur homemade.
- Get 400 gm of Chicken boneless cubes.
- Prepare 1 of small bunch Coriander Leaves finely chopped.
- Use 1 of large Onion finely chopped.
Instructions to make Whole Wheat Chicken Samosas:
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes..
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe..
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat..
- Serve hot with any dip of your choice. Enjoy!.
Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp. Simply rub the oil into the flour till it resembles bread crumbs.
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