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Before you jump to Sausage meat stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you'll get all of the required foods and activites. Here are some simple ways to get healthy.
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We hope you got insight from reading it, now let's go back to sausage meat stuffing recipe. You can have sausage meat stuffing using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sausage meat stuffing:
- Get 2 of medium chopped onion.
- Get 1 of egg.
- Prepare 1 of Loaf.
- Take 4 (454 g) of tubes of sausagemeat.
- Prepare of Sage.
- You need of chopped parsley.
- You need of Mixed herbs.
Steps to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist..
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown..
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage..
- Mix all the ingredients together..
- Spray the deep baking tray with spray oil..
- Flatten out the mixture and cover the tray with tin foil..
- Put in the oven and cook for 30 mins.
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c..
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve..
Wrap the stuffing in buttered tin foil and shape into a large sausage shape. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. Still the best Stuffing I've had in my life!
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