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Before you jump to My Garlic Chicken Mayonaise Baguette � recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to my garlic chicken mayonaise baguette � recipe. To cook my garlic chicken mayonaise baguette � you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare My Garlic Chicken Mayonaise Baguette �:
- Get 1 of Chicken breast.
- Provide 2 of small baguettes.
- Provide 1 of garlic clove crushed.
- Take 1 tbls of Olive oil to fry.
- Get to taste of Salt n pepper.
Steps to make My Garlic Chicken Mayonaise Baguette �:
- Cut up small pieces of the chicken. Heat up the oil add the garlic and fry for a few secounds then add the chicken..
- Bageutte. I cut in a v shape along the top of the baguette then butter it. Fry until chicken is cooked and browned..
- Two tbls light mayonaise into a jug add a little pepper when the chicken pieces are cooked add them to the mayonaise to cover them..
- Add yhe chicken to the baguette and add the top of the bread back on top..
So moreish that your tum will be rumbling for more. Start a food diary - add this item. Members sign in, or sign up for free. With knife held horizontally, cut each breast in half. Chive Mayo: In bowl, stir mayonnaise with chives.
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