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Before you jump to Coconut Lemon Bars recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to coconut lemon bars recipe. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Coconut Lemon Bars:
- Take 6 inch of baked tart crust (can use graham cracker crumbs + butter).
- Prepare 1/2 cup of sugar.
- You need 3 tbsp of cornstarch.
- Prepare pinch of salt.
- Get 2 of eggs.
- You need 1/2 cup of lemon juice (2-3 lemons).
- Use 2 tsp of grated lemon zest (from the 2-3 lemons).
- Use of Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.
Steps to make Coconut Lemon Bars:
- Bake the crust. Take out from oven..
- Pre-heat oven to 350°F..
- In a medium/large bowl, mix together sugar, cornstarch, and salt..
- Add eggs and whisk until well blended into mixture..
- Add lemon and lemon zest. Whisk together..
- Pour lemon filling over baked crust..
- Bake at 350°F for 15-20 mins, or until edges turn golden..
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve..
Fresh citrus and toasty coconut combine in one delicious dessert bar. And you are probably at work, trying to focus on numbers, stats, calculations and other important things. These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls. This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats.
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