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Before you jump to Ham and Potato Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to ham and potato soup recipe. To make ham and potato soup you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Ham and Potato Soup:
- Take of ham.
- Prepare of whole onion, peeled.
- Provide of bay leaves.
- You need of chopped onion.
- Provide of carrots sliced.
- You need of celery sliced.
- Take of red potatoes (1.5 in cubes, NOT peeled).
- Provide of 2% milk.
- You need of garlic powder.
- Prepare of onion powder.
- Provide of paprika.
- Take of dried parsley.
- You need of real horseradish.
- Use of Rough.
- Use of butter.
- Take of flour.
Steps to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.
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