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We hope you got benefit from reading it, now let's go back to cherry nut cake recipe. To cook cherry nut cake you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Nut Cake:
- Prepare of white cake mix (yellow will work also).
- Take of small box instant vanilla pudding (I prefer French vanilla).
- You need of small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting).
- You need of chopped walnuts or pecans.
- Prepare of eggs.
- You need of oil vegetable or canola.
- Provide of water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup).
- Provide of Cherry Buttercream icing (see last step of instructions if you want to use canned icing).
- Get of room temperature butter or margarine.
- Take of Cherry juice.
- Provide of vanilla.
- Prepare of Milk if needed.
- Take of or more of Powdered sugar.
Steps to make Cherry Nut Cake:
- Preheat oven to 350 degrees farenheit.
- Chop 12 cherries into halves or thirds and put into mix last..
- Mix cake mix and pudding mix together..
- Set aside 3 tablespoons cherry juice for icing..
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup..
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in..
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean..
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature..
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff..
We love nuts so we came up with this delicious cake to get our fill! It has fours kinds of nut and dates and cherries. This cherry nut cake is the type of rustic cake I prefer that I can enjoy sliced for breakfast with my morning cappuccino, or can also serve to guests after dinner with a dollop of mascarpone cream. Add butter, cherry juice, cherries and milk. Then add egg whites, mix well, and fold in chopped You can also use granulated sugar in the cake.
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