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Before you jump to Melts in Your Mouth! Tender Pork Belly Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Why don't we begin with something quite simple, changing the particular light bulbs. This will go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to melts in your mouth! tender pork belly curry recipe. You can have melts in your mouth! tender pork belly curry using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Melts in Your Mouth! Tender Pork Belly Curry:
- Use 350 grams of Pork belly (block).
- Use 1 tsp of Salt and pepper to season the pork.
- Prepare 1 of Ginger for parboiling the pork.
- Get 2 medium of Onion.
- Provide 1 large of Carrot.
- Provide 2 medium of Potatoes.
- Take 100 ml of Red wine.
- Provide 1 can of Tomato juice.
- Get 1 tsp of Instant coffee.
- Use 1 piece of Chocolate.
- Take 1 tsp of each Ginger, garlic (grated).
- You need 1 of ♪ Cheese for topping.
- Use 1 small of box Curry roux.
Steps to make Melts in Your Mouth! Tender Pork Belly Curry:
- Make all the ingredients ready. Besides the ingredients listed above, add spices of your choice!.
- Prep the pork belly first! This is important. Take the pork belly block out, and pierce it multiple times all over with a bamboo or metal skewer. This is done so that the flavors penetrate and tenderize. After piercing it all over, rub evenly with salt and pepper, and let it rest in the refrigerator for 30 minutes..
- Take the pork belly block out of the refrigerator and cut into large cubes. It will be cooked after this, so make the cubes rather big. Brown the pork belly cubes in a frying pan. No oil is needed! The fat of the pork belly is enough!!.
- Put the browned pork belly in a small pan and parboil! Add ginger to the water to remove any gaminess. It's even better if you add the green part of a leek too! Simmer gently over low heat for an hour while skimming off the scum..
- Take the slow-simmered, tender pork belly out onto a plate. Let the cooking liquid cool down, then refrigerate..
- While the cooking liquid is chilling, prep the vegetables. Slice the onion thinly along the grain. Cut the carrot and potatoes into large random pieces..
- Melt butter (not listed) in a pan, and sauté the sliced onions. Sauté patiently, taking your time, until caramelized! If you can't wait that long, you can stop when they are lightly browned..
- When the onions are browned, add carrot and potatoes and sauté lightly. Add pork belly..
- Add red wine and evaporate the alcohol. Pour in tomato juice and pork cooking liquid (about 650 ml in total; top up with water if there isn't enough). If you chill the pork cooking liquid and throw away the fat that congeals on top, it's healthier..
- Simmer until it comes to a boil! When it comes to a boil, turn the heat down very low and simmer for another 30 minutes! The pork belly will become fall-apart tender, so don't stir it around too much. Add instant coffee, chocolate, ginger and garlic. I recommend using bitter chocolate!.
- Add curry roux and simmer until dissolved. Once the roux has dissolved, take the curry off the heat and let it cool. This ensures that the flavors permeate the ingredients..
- Reheat the cooled curry. Top the rice with melting type cheese, then ladle the slowly simmered curry. Done!!.
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