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Before you jump to Slow Cooker Sausage Stuffing/Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Begin with changing the lights. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to slow cooker sausage stuffing/dressing recipe. To cook slow cooker sausage stuffing/dressing you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound of ground Italian sausage.
- Provide 1 of (12-16 oz) bag of stuffing cubes.
- Provide to taste of Ground black pepper.
- You need 1 cup of dried cranberries.
- Get 1 teaspoon of onion powder.
- Take 1 teaspoon of garlic powder.
- Get 2 teaspoon of poultry seasoning.
- Use 1 teaspoon of ground sage.
- You need 1/2 teaspoon of crushed rosemary.
- Use 1/2 teaspoon of crushed thyme.
- Take 2 tablespoon of no/reduce salt butter, melted.
- Prepare 2-4 cups of reduce/no salt chicken broth.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
- Spray the slow cooker or, better yet, put in a liner. You will thank me later..
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
- Enjoy!.
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