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We hope you got insight from reading it, now let's go back to chicken biryani recipe. To make chicken biryani you need 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Biryani:
- Take of Chicken.
- Prepare of onions.
- Prepare of tomatoes.
- Prepare of rice.
- Get of finely chopped ginger garlic.
- Take of shahi jeera.
- Provide of green cardamons.
- Take of Black cardamon.
- Get of cloves.
- Prepare of peppercorn.
- Get of cinnamon.
- You need of star ainse.
- Prepare of bay leaf.
- Provide of biryani masala.
- Provide of curd.
- Take of Mint.
- Use of Coriander.
- Take of Food color (optional).
- Take of Oil.
- Use of Ghee.
- Use of Salt.
- Get of Cooking rice:.
- Get of Ghee.
- Prepare of green cardamon.
- Get of bay leaf.
- Provide of Salt.
- You need of marination:.
- Provide of biryani masala.
- Provide of curd.
- Get of ginger garlic paste.
- Provide of Salt.
Steps to make Chicken Biryani:
- Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours..
- Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside..
- Wash the rice well and let it soak for 30 minutes..
- Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise..
- Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy..
- Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes..
- Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done..
- Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool..
- Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides..
- I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly..
- Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served..
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.
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